Vitamin D (D2 + D3) in Chicken, liver, all classes, raw Calculator

Poultry Products

In 100 g (Grams) of Chicken, liver, all classes, raw there is 0 µg of Vitamin D (D2 + D3).


Chicken, liver, all classes, raw

Chicken, liver, all classes, raw is a type of Poultry Products. The most significant nutrients in Chicken, liver, all classes, raw are listed below.

Water 76.46 g
Energy (calorie) 119 kcal
Energy (joule) 496 kJ
Protein 16.92 g
Total lipid (fat) 4.83 g
Ash 1.06 g
Carbohydrate, by difference 0.73 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 8 mg
Iron, Fe 8.99 mg
Magnesium, Mg 19 mg
Phosphorus, P 297 mg
Potassium, K 230 mg
Sodium, Na 71 mg
Zinc, Zn 2.67 mg
Copper, Cu 0.492 mg
Manganese, Mn 0.255 mg
Selenium, Se 54.6 µg
Vitamin C, total ascorbic acid 17.9 mg
Thiamin 0.305 mg
Riboflavin 1.778 mg
Niacin 9.728 mg
Pantothenic acid 6.233 mg
Vitamin B-6 0.853 mg
Folate, total 588 µg
Folic acid 0 µg
Folate, food 588 µg
Folate, DFE 588 µg
Choline, total 194.4 mg
Betaine 16.9 mg
Vitamin B-12 16.58 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3296 µg
Retinol 3290 µg
Carotene, beta 56 µg
Carotene, alpha 11 µg
Cryptoxanthin, beta 11 µg
Vitamin A, IU 11078 IU
Lycopene 40 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.7 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.31 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.563 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.012 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.883 g
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.659 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0.007 g
Fatty acids, total monounsaturated 1.249 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.106 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.127 g
20:1 eicosenoic, gadoleic 0.016 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.306 g
18:2 undifferentiated 0.475 g
18:2 n-6 c,c 0.475 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.012 g
18:3 n-3 c,c,c (ALA) 0.006 g
18:3 n-6 c,c,c 0.006 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.005 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.326 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.065 g
Cholesterol 345 mg
Tryptophan 0.176 g
Threonine 0.725 g
Isoleucine 0.813 g
Leucine 1.512 g
Lysine 1.332 g
Methionine 0.432 g
Cystine 0.272 g
Phenylalanine 0.824 g
Tyrosine 0.653 g

Nutrients in Chicken, liver, all classes, raw